FAQs
1. What exactly is Icelandic Skyr?
Skyr is a traditional Icelandic cultured dairy product that’s thicker than yogurt, lighter than cream cheese, and naturally high in protein. SkyrrUp makes it in India using single-source A2 cow milk while keeping the authentic Icelandic process intact.
2. How is SkyrrUp different from regular yogurt?
Regular yogurt is fermented milk; skyr is strained multiple times, making it denser, higher in protein, lower in sugar, and naturally creamy. SkyrrUp skyr delivers up to 15–18g of clean protein per cup with no added sugar or preservatives.
3. What is A2 cow milk and why does it matter?
A2 milk comes from cows that naturally produce only the A2 beta-casein protein. It’s easier to digest for many people, gentler on the gut, and supports better nutrient absorption. All SkyrrUp products—from skyr to paneer and ghee—are made with pure A2 cow milk.
4. Do your products contain added sugar or preservatives?
Nope. Zero added sugar. Zero artificial flavours. Zero preservatives. What you taste is real milk, real cultures, and real fruit (for flavoured skyr).
5. Is SkyrrUp suitable for weight loss or fitness diets?
Absolutely. Skyr is naturally high-protein, low-fat, and low-carb, making it ideal for weight loss, muscle recovery, gut health, low-calorie diets, or anyone trying to level up their daily protein intake.
6. Are SkyrrUp products vegetarian?
Yes. All our products—including skyr, Greek yogurt, paneer, and ghee—are 100% vegetarian and made with vegetarian cultures.
7. Where do you source your milk from?
Our A2 cow milk is sourced directly from trusted Indian farms, ensuring freshness, purity, and traceability. The milk goes through strict quality checks and testing before it enters production.
8. How long does SkyrrUp skyr stay fresh?
Unopened, it stays fresh until its printed expiry date. Once opened, consume within 24–48 hours and always keep it refrigerated.
9. Do you offer subscriptions or bulk-buy discounts?
Yes! We have bundle packs to help you Bundle Up & Save, and subscriptions are coming soon so you can get your weekly skyr, yogurt, or paneer delivered at better prices—automatically.
10. Where can I buy SkyrrUp?
SkyrrUp is available on our official website, Amazon Fresh in Mumbai, Delhi & NCR regions, Amazon Now in Bengaluru, and select retail and quick commerce partners. partners such as Big Basket, Milk Basket, Swiggy Instamart.
11. What makes SkyrrUp A2 Ghee different from regular ghee?
SkyrrUp Ghee is made from 100% A2 cow milk using the traditional bilona method, giving it a rich aroma, high nutrient value, and superior digestibility. It contains healthy fats, supports immunity, and is great for cooking, fitness, and daily wellness rituals.
12. How is SkyrrUp Paneer made and why is it softer?
Our paneer is crafted from fresh A2 cow milk, which naturally contains softer, more digestible proteins. It doesn’t crumble, stays moist longer, and cooks evenly—perfect for grilling, curries, or high-protein snacking.
13. What’s the difference between Greek Yogurt and Icelandic Skyr?
Both are cultured dairy products, but Greek Yogurt is slightly creamier and tangier, while Skyr is thicker, smoother, and higher in protein due to additional straining. SkyrrUp Greek Yogurt is made with real fruits, contains no added sugar, and delivers a balanced, creamy taste.
14. Do SkyrrUp Gelatos contain artificial flavours or colours?
No. SkyrrUp Gelatos are crafted using A2 cow milk, real ingredients, and clean formulations. No artificial flavours, colours, or preservatives—just indulgent, creamy, guilt-free desserts.
15. Are SkyrrUp Gelatos suitable for people who are health-conscious?
Yes. They’re made from A2 milk, contain cleaner ingredients compared to commercial ice creams, and have a smooth, natural texture. They’re perfect for anyone craving indulgence without compromising on quality.