Skyrrup

Our skyr is made using live Icelandic cultures that date back to Viking times, around 874 A.D. This traditional Icelandic dairy product has been part of Iceland’s cuisine for centuries. Prepared by ancient techniques – and a lot of patience – our skyr is naturally thick and creamy. Protein-rich and stable enough to accompany Vikings on their long journeys, it was an essential provision.

Prepared from fresh A2 milk from a mix of Indian cows (Gir, Sahiwal or Tharparkar) and live Icelandic cultures. The fresh milk is sourced directly from the gaushaala which makes our skyr delicious and nutritious. The creamy and high protein properties make it seem like yogurt, but it isn’t. It is thicker and more densely concentrated, without any thickener or filler. To make 1 cup of Skyrrup, nearly 4 cups of skimmed milk are used – which explains its rich mouthfeel.

Thick, creamy, yet lactose-free, Icelandic skyr deserves a place in your diet. Skyr is protein packed, bursting with calcium, naturally low in fat and sugar. It is a bonafide superfood – one serving packs about as much protein as 2 eggs. While managing weight, skyr contributes to improving bone, gut, and muscle health as well. For individuals who want delicious healthy food, which fuels their active lifestyles