Ingredients: Pasteurized A2 Cow Milk, Active lactic culture, Probiotic bacterial strains
Greek Yogurt Packs an impressive set of nutrients. It has natural sugars, Lactose Free, 6.4g Protein, 3.2% Fat, and No added Preservatives.
Skyrrup Greek Yogurt is a delicious and nutritious probiotic yogurt with a plain flavor that is perfect for those looking for a simple and versatile option. It comes in a convenient 85g cup, allowing you to enjoy it on the go or as a healthy snack at any time of the day.
One of the standout features of Skyrrup Greek Yogurt is its high protein content. With 6.4g of protein per 85g cup, it is a great choice for individuals who are looking to increase their protein intake. Protein is an essential nutrient that helps to build and repair tissues, support muscle growth, and keep you feeling fuller for longer.
In addition to its protein content, Skyrrup Greek Yogurt is also lactose-free, making it suitable for those who are lactose intolerant or have a sensitivity to lactose. This means that you can enjoy the creamy and tangy taste of Greek yogurt without any discomfort or digestive issues.
Furthermore, Skyrrup Greek Yogurt is also a great source of probiotics. Probiotics are beneficial bacteria that promote a healthy gut and support digestion. Having a healthy gut flora has been linked to improved immune function, better nutrient absorption, and even enhanced mental well-being.
Whether you prefer to enjoy Skyrrup Greek Yogurt on its own, as a topping for your favorite dishes, or as a base for smoothies and desserts, you can be sure that you are making a smart and nutritious choice. Its plain flavor allows you to get creative and add your own personal touch with fruits, honey, nuts, or granola.
Experience the creamy texture, rich taste, and numerous health benefits of Skyrrup Greek Yogurt - a protein-packed, lactose-free, and probiotic-rich delight that will leave you satisfied and nourished.
|Energy Value (kcal)
|Total Carbohydrate (g)
|Total Sugar (g)
|Added Sugars (g)
|Total Fat (g)
|Saturated Fat (g)
|Trans Fat (g)