1 cup plain Skyr (Icelandic yogurt)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup granola
1 cup mixed berries (such as strawberries, blueberries, and raspberries)
Fresh mint leaves, for garnish
In a medium-sized bowl, mix the plain Skyr, maple syrup, and vanilla extract until well combined.
In serving glasses or bowls, layer the parfait by starting with a spoonful of the Skyr mixture in the bottom.
Add a layer of granola on top of the Skyr mixture.
Place a layer of mixed berries over the granola.
Repeat the layers until the glasses or bowls are filled, ending with a layer of berries on top.
Garnish with a fresh mint leaf on each parfait.
Serve immediately or refrigerate for later consumption.
Feel free to customize your parfait by adding additional ingredients such as chopped nuts, coconut flakes, or a drizzle of honey.
For a more indulgent version, swap the plain Skyr with flavored Skyr (such as vanilla or berry) or Greek yogurt.
Make sure to choose ripe and juicy berries for the best flavor.
You can prepare the parfait ahead of time and store it in the refrigerator for up to 4 hours before serving.
Enjoy your delicious and refreshing Skyrrup Parfait!)